Food Menu

House-made hummus, served with herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.

Herbed goat cheese, sourdough, roasted tomatoes, balsamic reduction and citrus greens.

Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of triple cream brie and sourdough.

Romaine and arugula, garlic jalapeño dressing, pecorino pepitas, crouton crumbles, balsamic and cracked pepper | Add Grilled Chicken.

Fresh greens, herbed goat cheese, champagne-soaked orange segments, apple cider vinaigrette and candied walnuts | Add Grilled Chicken.

Seared togarashi ahi tuna, ginger vinaigrette, mixed greens, radish, cucumber, sesame, cilantro, wonton chips, pickled ginger and Thai peanut sauce drizzle.

Fluffy seasoned eggs, chef veggies and chives, on top of a black bean purée. Served with brunch potatoes.

Two over-medium eggs, brunch potatoes, two slices of thick cut bacon, your choice of Sourdough Toast or English Muffin.

Fresh flour tortilla stuffed with eggs, potatoes, pepper jack cheese, short rib, chipotle ranch and black bean purée, finished with avocado cream.

10 oz. short rib blend burger, arugula, sharp cheddar, thick-cut smoked bacon, fried egg, garlic-shallot aioli and house-made hollandaise on a toasted bun. Served with brunch potatoes.

Fried egg, smoked bacon, sharp cheddar, arugula, tomato and house-made hollandaise. Served with brunch potatoes.

Thick cut brioche bread soaked in our house-made custard, topped with cinnamon crunch cereal, cereal milk-whipped Chantilly and bourbon maple syrup.

House-made sourdough, avocado, chunky bruschetta, cucumber, balsamic, toasted pepitas and fried egg.

Black bean puree, house made corn chips tossed in guajillo salsa with short rib and a fried egg. Topped with cilantro, pickled onion and cotija cheese.

House-braised corned beef, potato wedges, house-made sauerkraut, dijon and sunny side up egg.

Red wine braised short rib, chipotle au jus, poached eggs, house-made hollandaise and toasted English muffin. Served with brunch potatoes.

Poached eggs, thick-cut smoked bacon, house-made hollandaise, arugula, fresh-cut chives and toasted English muffin. Served with brunch potatoes.

Two decadent Belgian waffles topped with berry Chantilly cream and bourbon maple syrup. Finished with powdered sugar and mint.

Blanco Tequila|triple sec| citrus Vanilla-infused agave| lime juice

Blanco tequila, organic agave, fresh lime juice, with a salt rim | Add Some Flavor: Mango | Pineapple | Watermelon.

Blanco tequila, lime juice, triple sec, coconut puree

Red or White.

Fries tossed with house herb mix.

Togarashi spiced fries, topped with house eel sauce, toasted sesame and pickled ginger.

Herbed fries tossed in truffle oil and topped with shaved parmesan.

Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of creamy triple brie and sourdough.

6 house-seasoned wings, made fresh to order. Choice of: Dry, Buffalo, BBQ.

2 tacos served on corn tortillas, red and green peppers, onions, and grilled chicken topped with cilantro and cotija cheese.

House-made hummus, herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.

Fire-blistered shishito peppers, shaved bread crumbs, shallots and garlic tossed in house-made ponzu sauce. Served with fresh ginger and siracha dip.

Fire-blistered shishito peppers, shaved bread crumbs, shallots and garlic tossed in house-made ponzu sauce. Served with fresh ginger and siracha dip.

Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of creamy triple brie and sourdough.

Zesty cheese-pepper blend wrapped in crispy egg roll, served with jalapeño-peach sauce.

House-made hummus, herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.

Oversized garlic butter pretzel twist, served with beer cheese and Dijon whip.

Herbed goat cheese, sourdough, roasted tomatoes, balsamic reduction and citrus greens. *Add chicken.

Crisp brussels sprouts, apple cider vinaigrette, wine-soaked cranberries, bleu cheese and balsamic reduction.

Sushi-grade yellowfin tuna, house ponzu sauce, furikake, cucumber, chopped avocado, cilantro, hoisin chili drizzle and crispy rice chips.

Romaine and arugula, garlic jalapeño dressing, pecorino pepitas, crouton crumbles, balsamic and cracked pepper.
Option: Add Grilled Chicken.

Fresh greens, apple vinaigrette, crumbled bleu cheese, red onion, apple slices, candied nuts, wine-soaked cranberries and balsamic drizzle.
Option: Add Grilled Chicken.

Seared togarashi ahi tuna, ginger vinaigrette, mixed greens, radish, cucumber, sesame, cilantro, wonton chips, pickled ginger and Thai peanut sauce drizzle.

Arugula, apple cider vinaigrette, fresh strawberries, goat cheese, red onions, pepitas & balsamic reduction.

Thick cut bacon, tomato, avocado, butter lettuce and garlic-shallot aioli on toasted sourdough. Choice of House Fries or Side Salad.

Slow-roasted corned beef on East Coast rye. Dressed with 2K sauce and gruyère. Choice of House Fries or Side Salad.

Grilled chicken breast, cheddar, chipotle ranch, romaine, tomato and pickles on a brioche bun. Choice of House Fries or Side Salad.

Giant house-made herb pita filled with grilled chicken, hummus, chipotle sauce, cucumber, tomatoes, romaine lettuce and topped with herb ranch.

Brisket-short rib blend patty, thick-cut bacon, onion jam, melted cheddar, tomato, house-made pickles, caramelized onions, garlic shallot aioli & crisp romaine on a toasted bun. Choice of House Fries or Side Salad.
Ask us about our plant-based options.

Brisket short rib blend, melted herb goat cheese, garlic-shallot aioli and baby arugula, smothered in a sweet ‘n spicy jalapeño jelly on a toasted bun. Choice of House Fries or Side Salad.
Ask us about our plant-based options.

Brisket short rib blend patty, mouthwatering warmed arugula, bleu cheese, apple cider vinegar, garlic-shallot aioli on a toasted bun. Choice of House Fries or Side Salad.
Add Bacon +2.00

Fries tossed with house herb mix.

Togarashi spiced fries, topped with house eel sauce, toasted sesame and pickled ginger.

Herbed fries tossed in truffle oil and topped with shaved parmesan.

Blistered cherry tomatoes, mozzarella, fresh cut basil, arugula and balsamic.

House made pepper buffalo sauce, mozzarella, grilled chicken, red onion, bleu cheese crumbles, topped with cilantro and ranch drizzle.

Mozzarella, grilled chicken, thick-cut bacon, tomato and arugula tossed in herb ranch with avocado cream drizzle.

House made pesto, mozzarella, grilled chicken, roasted pine nuts, sundried tomatoes, basil and balsamic drizzle.

BBQ sauce, grilled chicken, smoked gouda, mozzarella, red onions, cilantro, BBQ and ranch.

10 oz. coffee-rubbed flat iron, truffle fries and fresh chili chimichurri.

Tender linguine, house-made pesto, grilled chicken, grated parmesan, roasted pepitas and grilled citrus.

Slow braised beef short rib, chef veggies, garlic mashed potatoes and house-made demi glaze.

White rice, grilled chicken, broccolini, pineapple pico de gallo, house-made teriyaki sauce, sesame seeds and cilantro.

Two grilled, seasoned mahi mahi tacos, pineapple salsa, cabbage, cilantro and avocado cream.

Gemelli noodles, bechamel and cheddar cheese, finished with gruyère and herb panko
Add Bacon +$2.00
Make it Truffle +$2.00
Add Hot Cheetos +$1.00
Get Addicted: Mix it Our Tomato Addiction +$4.00

14 oz. certified angus New York steak, chef veggies, garlic mashed potatoes and pink peppercorn sauce.

Seasonal greens tossed with house made roasted garlic and jalapeno Caesar, pepita seeds and house crouton crumbles.

Chocolate lava brownie filled with graham crackers and marshmallow.

Vanilla, chocolate and fresh fruit.

Creamy no-bake seasonal cheesecake