Our Menu
09:30 am - 02:00 pm | * These items are served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% gratuity will be added to parties of 10 or more.
Starters
Hummus with House - Made Flatbread
$14.00
House-made hummus, served with herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.
Goat Toast
$14.00
Herbed goat cheese, sourdough, roasted tomatoes, balsamic reduction and citrus greens.
Tomato Addiction
$16.00
Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of triple cream brie and sourdough.
Entrees
Garden Scramble (GF)
$14.00
Fluffy seasoned eggs, chef veggies and chives, on top of a black bean purée. Served with brunch potatoes.
Basic Breakfast*
$16.00
Two over-medium eggs, brunch potatoes, two slices of thick cut bacon, your choice of Sourdough Toast or English Muffin.
Hangover Burrito
$16.00
Fresh flour tortilla stuffed with eggs, potatoes, pepper jack cheese, short rib, chipotle ranch and black bean purée, finished with avocado cream.
Breakfast Burger*
$20.00
10 oz. short rib blend burger, arugula, sharp cheddar, thick-cut smoked bacon, fried egg, garlic-shallot aioli and house-made hollandaise on a toasted bun. Served with brunch potatoes.
Breakfast Sandwich*
$15.00
Fried egg, smoked bacon, sharp cheddar, arugula, tomato and house-made hollandaise. Served with brunch potatoes.
Cinnamon Crunch French Toast
$15.00
Thick cut brioche bread soaked in our house-made custard, topped with cinnamon crunch cereal, cereal milk-whipped Chantilly and bourbon maple syrup.
Steak & Eggs*
$36.00
10 oz. coffee-rubbed flat iron and two over-medium eggs. Served with brunch potatoes.
Avocado Toast*
$15.00
House-made sourdough, avocado, chunky bruschetta, cucumber, balsamic, toasted pepitas and fried egg.
Chilaquiles*
$16.00
Black bean puree, house made corn chips tossed in guajillo salsa with short rib and a fried egg. Topped with cilantro, pickled onion and cotija cheese.
Corned Beef Hash*
$18.00
House-braised corned beef, potato wedges, house-made sauerkraut, dijon and sunny side up egg.
Short Rib Benedict*
$18.00
Red wine braised short rib, chipotle au jus, poached eggs, house-made hollandaise and toasted English muffin. Served with brunch potatoes.
Classic Benedict*
$16.00
Poached eggs, thick-cut smoked bacon, house-made hollandaise, arugula, fresh-cut chives and toasted English muffin. Served with brunch potatoes.
Belgian Waffles
$15.00
Two decadent Belgian waffles topped with berry Chantilly cream and bourbon maple syrup. Finished with powdered sugar and mint.
Salads
Jalapeno Caesar
$14.00
Romaine and arugula, garlic jalapeño dressing, pecorino pepitas, crouton crumbles, balsamic and cracked pepper | Add Grilled Chicken.
Goat Cheese Salad
$13.00
Fresh greens, herbed goat cheese, champagne-soaked orange segments, apple cider vinaigrette and candied walnuts | Add Grilled Chicken.
Ahi Tuna Salad*
$20.00
Seared togarashi ahi tuna, ginger vinaigrette, mixed greens, radish, cucumber, sesame, cilantro, wonton chips, pickled ginger and Thai peanut sauce drizzle.
02:00 pm - 05:00 pm Monday - Friday
Drinks
The Perfect Margarita
$8.00
Blanco tequila, organic agave, fresh lime juice, with a salt rim | Add Some Flavor: Mango | Pineapple | Watermelon.
Classic Margarita
$7.00
Blanco tequila, lime juice, triple sec, organic agave.
Wine by the Glass
$8.00
Red or White.
Beer
$6.00
Pizza Port California Honey Blonde Ale | Stone Buenaveza Salt & Lime Lager | Pizza Port Chronic Amber Ale | Assorted IPA’s | Ask your server about our selection.
Well Drinks
$8.00
Bartender’s Pick: Dragon Bubbles
$10.00
Dragon berry vodka, lemon juice, passionfruit purée, organic agave, topped with champagne.
Food
Half off selected appetizers.
Fries:
Fresh potatoes, cut in house and fried to perfection.Tossed with your choice of the following:
House Fries (GF)
$5.50
Fries tossed with house herb mix.
Togarashi (GF)
$6.50
Togarashi spiced fries, topped with house eel sauce, toasted sesame and pickled ginger.
Citrus Romano Fries (GF)
$6.00
Herbed fries tossed in lemon vinaigrette, fresh grated pecorino-romano and served with grilled citrus.
Truff Stuff (GF)
$6.50
Herbed fries tossed in truffle oil and topped with shaved parmesan.
Tomato Addiction
$8.00
Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of creamy triple brie and sourdough.
Hummus & Flatbread
$7.00
House-made hummus, herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.
Bus Down Shishito Peppers (GF)
$6.00
Fire-blistered shishito peppers, shaved bread crumbs, shallots and garlic tossed in house-made ponzu sauce. Served with fresh ginger and siracha dip.
Da Club
$18.00
Mozzarella, grilled chicken, thick-cut bacon, tomato and arugula tossed in herb ranch with avocado cream drizzle.
* These items are served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | An 18% gratuity will be added to parties of 10 or more.
Starters
Bush Down Shishito Peppers
$13.00
Fire-blistered shishito peppers, shaved bread crumbs, shallots and garlic tossed in house-made ponzu sauce. Served with fresh ginger and siracha dip.
Tomato Addiction
$16.00
Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of creamy triple brie and sourdough.
Peach Heat Rolls
$12.00
Zesty cheese-pepper blend wrapped in crispy egg roll, served with jalapeño-peach sauce.
Hummus & Fleatbread
$14.00
House-made hummus, herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.
Meatballs
$16.00
Juicy house-made meatballs topped with a spicy arrabiata sauce and fresh grated romano. Paired with sourdough.
Garlic Pretzel Sticks
$9.00
Served with mustard.
Goat Toast
$14.00
Herbed goat cheese, sourdough, roasted tomatoes, balsamic reduction and citrus greens.
Brussels Sprouts (GF)
$14.00
Crisp brussels sprouts, apple cider vinaigrette, wine-soaked cranberries, bleu cheese and balsamic reduction.
Get Stacked Ahi Poke*
$20.00
Sushi-grade yellowfin tuna, house ponzu sauce, furikake, cucumber, chopped avocado, cilantro, hoisin chili drizzle and crispy rice chips.
* These items are served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | An 18% gratuity will be added to parties of 10 or more.
Greens
Jalapeno Caesar
$14.00
Romaine and arugula, garlic jalapeño dressing, pecorino pepitas, crouton crumbles, balsamic and cracked pepper | Add Grilled Chicken.
Cran & Bleu (GF)
$14.00
Fresh greens, apple vinaigrette, crumbled bleu cheese, red onion, apple slices, candied nuts, wine-soaked cranberries and balsamic drizzle | Add Grilled Chicken.
Ahi Tuna Salad*
$20.00
Seared togarashi ahi tuna, ginger vinaigrette, mixed greens, radish, cucumber, sesame, cilantro, wonton chips, pickled ginger and Thai peanut sauce drizzle.
* These items are served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | An 18% gratuity will be added to parties of 10 or more.
Handhelds
BLTA
$18.00
Thick cut bacon, tomato, avocado, butter lettuce and garlic-shallot aioli on toasted sourdough. Choice of House Fries or Side Salad.
The Reuben
$22.00
Slow-roasted corned beef on East Coast rye. Dressed with 2K sauce and gruyère. Choice of House Fries or Side Salad.
Chipotle Ranch Chicken Sandwich
$22.00
Grilled chicken breast, cheddar, chipotle ranch, romaine, tomato and pickles on toasted garlic-parmesan sourdough. Choice of House Fries or Side Salad.
Chicken Wrap
$17.00
Giant house-made herb pita filled with grilled chicken, hummus, chipotle sauce, cucumber, tomatoes, romaine lettuce and topped with herb ranch.
House Burger*
$22.00
Brisket-short rib blend patty, thick-cut bacon, onion jam, melted cheddar, tomato, house-made pickles, caramelized onions, garlic shallot aioli & crisp romaine on a toasted bun. Choice of House Fries or Side Salad | Ask us about our plant-based options.
Sweet Heat Burger*
$20.00
Brisket short rib blend, melted herb goat cheese, garlic-shallot aioli and baby arugula, smothered in a sweet ‘n spicy jalapeño jelly on a toasted bun. Choice of House Fries or Side Salad | Ask us about our plant-based options.
Boy Bleu Burger*
$20.00
Brisket short rib blend patty, mouthwatering warmed arugula, bleu cheese, apple cider vinegar, garlic-shallot aioli on a toasted bun. Choice of House Fries or Side Salad | Add Bacon +$2.00
Fries
Fresh potatoes, cut in house and fried to perfection.
House Fries (GF)
$11.00
Fries tossed with house herb mix.
Togarashi (GF)
$12.00
Togarashi spiced fries, topped with house eel sauce, toasted sesame and pickled ginger.
Citrus Romano Fries (GF)
$13.00
Herbed fries tossed in lemon vinaigrette, fresh grated pecorino-romano and served with grilled citrus.
Truff Stuff (GF)
$13.00
Herbed fries tossed in truffle oil and topped with shaved parmesan.
Flatbreads
Pomodoro
$15.00
Blistered cherry tomatoes, mozzarella, fresh cut basil, arugula and balsamic.
Buffalo Chicken
$18.00
House made pepper buffalo sauce, mozzarella, grilled chicken, red onion, bleu cheese crumbles, topped with cilantro and ranch drizzle.
Da Club
$18.00
Mozzarella, grilled chicken, thick-cut bacon, tomato and arugula tossed in herb ranch with avocado cream drizzle.
Pesto Chicken
$18.00
House made pesto, mozzarella, grilled chicken, roasted pine nuts, sundried tomatoes, basil and balsamic drizzle.
Entrees
Steak & Frites*
$36.00
10 oz. coffee-rubbed flat iron, truffle fries and fresh chili chimichurri.
Pesto Chicken Pasta
$28.00
Tender linguine, house-made pesto, grilled chicken, grated parmesan, roasted pepitas and grilled citrus.
Braised Beef Short Rib
$32.00
Slow braised beef short rib, chef veggies, garlic mashed potatoes and house-made demi glaze.
Cory Lime Chicken (GF)
$20.00
Herb grilled chicken, golden broccolini, white rice, citrus-coriander sauce, pickled red onions and cilantro.
Chicken Teriyaki
$18.00
White rice, grilled chicken, broccolini, pineapple pico de gallo, house-made teriyaki sauce, sesame seeds and cilantro.
Blackened Mahi Mahi Tacos
$18.00
Two grilled, seasoned mahi mahi tacos, pineapple salsa, cabbage, cilantro and avocado cream.
Mac & Cheese
$16.00
Gemelli noodles, bechamel and cheddar cheese, finished with gruyère and herb panko | Add Bacon +$2.00 | Make it Truffle +$2.00 | Add Hot Cheetos +$1.00 | Get Addicted: Mix it Our Tomato Addiction +$4.00
Peppercorn New York Steak*
$44.00
14 oz. certified angus New York steak, chef veggies, garlic mashed potatoes and pink peppercorn sauce.
* These items are served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | An 18% gratuity will be added to parties of 10 or more.
Vegan
Jalapeno Caesar No Cheese
$10.00
Seasonal greens tossed with house made roasted garlic and jalapeno Caesar, pepita seeds and house crouton crumbles.
Impossible
$16.00
* These items are served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | An 18% gratuity will be added to parties of 10 or more.
Kids
Kids Mac & Cheese
$10.00
Kids Burger & Fries
$12.00
Kids Chicken Strips & Fries
$12.00
* These items are served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | An 18% gratuity will be added to parties of 10 or more.
Sweets
S'moreplay
$11.00
Chocolate lava brownie filled with graham crackers and marshmallow.
Panna Cotta
$9.00
Vanilla, chocolate and fresh fruit.
Rich Vegan Chocolate Cake
$10.00
Moist baked chocolate cake and iced coconut whip.
Cheesecake
$11.00
Creamy no-bake seasonal cheesecake
An 18% gratuity will be added to parties of 10 or more.
Craft Cocktails
Public Policy
$15.00
Buffalo Trace bourbon, sugar cube, orange cube, Luxardo cherry, orange bitters, smoked on a pine plank.
Public Preacher
$13.00
Bourbon, organic agave, lemon, peach schnapps, fresh mint, over an ice block.
Kentucky Swamp
$14.00
New | Jack Daniels, blackberry purée, organic agave, lemon juice, aquafaba.
Public Speaker
$13.00
Ghost pepper tequila, pineapple juice, organic agave, lime juice, cilantro, chamoy sauce, tajin rim.
Citrus Vanilla Margarita
$13.00
Tequila, triple sec, citrus vanilla-infused agave, lime juice.
Smokin' Peaches
$14.00
New | Bosscal mezcal, ghost pepper tequila, peach puree, peach liqueur, agave, lime juice.
Watermelon Suga
$14.00
Gin, watermelon juice, lemon juice, topped with fresh mint, sugar rim.
Public Defender
$13.00
Gin, St. Elder liqueur, organic agave, lemon juice, cucumber.
Cherry Ba - Bomb
$13.00
New | Gin, Domaine Canton, Luxardo liqueur, lemon juice.
Public Property
$13.00
Pineapple vodka, triple sec, fresh strawberry lemonade.
Public in Paradise
$13.00
Pineapple vodka, strawberry purée, orange juice, pineapple juice, lime juice.
Jack's Fruit Cup
$13.00
New | Jackfruit vodka, pineapple juice, mango puree, agave, lime juice, tajin rim.
Dragon Bubbles
$14.00
New | Dragon Berry vodka, lemon juice, passionfruit puree, agave, champagne.
Snack Time
$13.00
New | Malibu, Flor De Cana, pineapple juice, strawberry puree, melon liqueur, lime juice.
An 18% gratuity will be added to parties of 10 or more.
Craft Beers
Pizza Port California Honey Blonde Ale
$8.00
Stone Buenaveza Salt & Lime Lager
$8.00
Stone Peak Conditions Hazy Double IPA
$9.00
Pizza Port Chronic Amber Ale
$8.00
Brewery X Shhh - Wheeeat
$8.00
Enegren Schoner Tag Bavarian Hefeweizen
$8.00
Ellie’s Brown Ale
$8.00
El Segundo Clear Af West Coast IPA
$8.00
Mother Earth Heavy Cloud Hazy IPA
$8.00
Societe Light Beer Blonde Ale
$8.00
Brewery X Slap & Tickle IPA
$8.00
Brewery X Huckleberry Seltzer
$8.00
Juneshine Hard Kombucha
$9.00
Nitro Milk Truck Latte Stout
$8.00
An 18% gratuity will be added to parties of 10 or more.
Reds
Au Bon Climat Pinot Noir
$14.00
Daou Cabernet Sauvignon
$14.00
Pessimist by Daou
$14.00
Bogel Old Vine Zinfandel
$14.00
$42.00
Vinas de la Erre Tempranillo
$13.00
$46.00
Tres Raices Rose
$12.00
$42.00
Whites
A to Z Pinot Gris
$14.00
Pine Ridge Chenin Blanc
$14.00
Alexander Valley Chardonnay
$14.00
$42.00
Sparkling
Brut
$12.00
$20.00
Over - Pour Glass
$12.00/8 oz. Pour
Red or White | Ask us about our featured selection!
Sangria
White
$14.00/Glass
$40.00/Picher
Red
$14.00/Glass
$40.00/Pitcher
Froze
Upon availability.
Watermelon Rose
$10.00
Peach Bellini
$10.00